Broccoli & orzo bowl
The Italians know a thing or two about food: namely that if it's top quality and fresh then little needs to be done to it to make a wonderful meal. That was the ethos I tried to embrace with this meal, and with the veg in the harvest freshly picked/cut/pulled up on a Saturday morning it couldn't get any fresher!
Serves 2
Vegetarian (depending on the cheese used)
Ingredients
Ingredients
150g orzo pasta
2 tbsp chilli-infused olive oil
3 cloves garlic, chopped
150g purple sprouting broccoli
2-3 tbsp grated Parmesan
Directions
Directions
- Cook the pasta according to the pack instructions.
- In a large pan, heat the oil and then gently fry the garlic for a minute or two.
- Add the broccoli and stir to coat in oil, then cook for a few minutes until it begins to soften.
- Add the cooked & drained pasta to the frying pan and mix to combine all ingredients.
- Divide between your serving bowls and top with Parmesan.
- Eat immediately!
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)