Broad bean purée/dip/paté

Ingredients

Broad beans - 200g podded weight

1 onion, sliced

tsp lazy chilli

juice of 1/4 lemon

3 tbsp extra virgin olive oil, separated

2 tbsp parsley, chopped

salt & pepper

some really good bread, toasted, to serve it on

Directions

I didn't change anything from the original recipe's method, so head on over to http://www.vegetariancookeryschool.com/recipes/summer/broad_bean_puree for directions.

You might like to try some variations:

• adding mint
• adding garlic
• adding nutmeg

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)