Baked feta with tomatoes and chickpeas
From https://smittenkitchen.com/2021/02/baked-feta-with-tomatoes-and-chickpeas/
Serves 3
Vegetarian (check cheese), gluten free
Ingredients
8-ounce (225-gram) block feta
1/2 cup (120 ml) olive oil
1 1/2 to 2 pints (3 to 4 cups) cherry tomatoes
4 garlic cloves, thinly sliced
1/2 a red chili pepper, thinly sliced
Salt
Freshly ground black pepper
2 (15-ounce) cans chickpeas, drained and rinsed
2 to 3 tablespoons fresh chopped herbs (parsley, cilantro, mint, dill, basil, or rosemary, or a mix)
Flatbread or toasted pita wedges (gluten-free, if needed), for serving
Directions
I didn't change anything from the original method, so head over to https://smittenkitchen.com/2021/02/baked-feta-with-tomatoes-and-chickpeas/ for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)