Sticky sesame cauliflower

The recipe says this serves 3 to 4, but we demolished the lot with rice for dinner...

Vegetarian, gluten free, dairy free, vegan possible (sub honey)

1 small head cauliflower, chopped (6 1/2 cups florets)

1/3 cup soy sauce

1/4 cup pure maple syrup, honey, or agave

1/4 cup rice vinegar

1 tbsp minced garlic

1 ½ tsp toasted sesame oil

½ tsp powdered ginger

1 1/2 tbsp cornstarch or arrowroot

1/4 cup water

sesame seeds and spring onions, for garnish

We did play around with the recipe each time we made it, just little tweaks here and there, so I'd recommend approaching the recipe flexibly.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)

It also goes very well with the smacked cucumber salad.