Spinach & artichoke pizza

Ingredients

DOUGH

2 cups (260 grams) all-purpose flour

1 teaspoon instant yeast

1 teaspoon salt

1 cup lukewarm water (100° to 115°F)

1 tablespoon (15 grams) olive oil

SPINACH PESTO

2 thick or 3 thin scallions, thinly sliced

2 garlic cloves, minced

4 ounces (115 grams) spinach leaves, baby spinach is fine

Red pepper flakes, to taste

Olive oil

ASSEMBLY

1 14-ounce can quartered artichoke hearts, drained and patted dry

Zest and juice from half a lemon

6 ounces (170 grams) mozzarella, diced 

1/2 cup (45 grams) grated parmesan

1/2 cup (55 grams) grated fontina or asiago cheese

Directions

I didn't change anything from the original method, so head over to https://smittenkitchen.com/2024/04/spinach-and-artichoke-pan-pizza/ for the how to.

We ate ours with home made wedges and a salad.