From https://delishsides.com/jamie-oliver-runner-bean-chutney/
Makes 7 medium-large jars
Vegetarian, vegan, dairy free, gluten free
1.2kg runner beans
3 large white onions, chopped
700ml white wine vinegar
400g light brown soft sugar
1 tbsp ground turmeric
1 ½ tbsp mustard seeds
½ tbsp English mustard powder
1 tbsp nigella seeds
65g cornflour
I didn't change anything in the method, so head over to https://delishsides.com/jamie-oliver-runner-bean-chutney/ for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)