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Winter vegetable pie

Serves 4-6 as a main



filling ingredients:
1 tbsp olive oil
1 cooking onion, diced
2 cloves of garlic, minced
1 tsp thyme
pinch of chili flakes
2 tsp balsamic vinegar
5 cups-worth of small diced, hardy vegetables (I used a mix of butternut squash, carrots and beets)
1/3 cup black or french lentils, rinsed
2 1/2 cups vegetable stock
1 tsp tamari soy sauce
salt + pepper
2 tsp cornflour
1 tbsp cold filtered water

celery root mash ingredients:
1kg mixture of potatoes and celeriac
2 cloves of garlic, peeled
1 1/2 tbsp olive oil + extra
1/4 cup milk
salt + pepper


I didn't change anything from the original instructions, so head over to for the how to :)

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Winter vegetable pie close up