Serves 4 as a main meal The shredding attachment on your food processor is your best friend for this dish. From http://golubkakitchen.com/2013/11/shaved-brussels-sprout-pomegranate-and-lentil-salad.html Ingredients for the salad 1 cup black or puy (French) lentils, cooked 1 cup shelled edamame 10-15 brussels sprouts, shredded 1 pomegranate – seeds about 1/4 butternut squash, shredded for the dressing 5 tablespoons olive oil 1 tablespoon honey 2 tablespoons pomegranate molasses 1 tablespoon mustard generous squeeze of lemon juice sea salt and freshly squeezed black pepper DirectionsI didn't change anything from the original recipe instructions, so head over to http://golubkakitchen.com/2013/11/shaved-brussels-sprout-pomegranate-and-lentil-salad.html for the how to :) This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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