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Winter salad

Serves 4 as a main meal

The shredding attachment on your food processor is your best friend for this dish.



for the salad
1 cup black or puy (French) lentils, cooked
1 cup shelled edamame
10-15 brussels sprouts, shredded
1 pomegranate – seeds
about 1/4 butternut squash, shredded

for the dressing
5 tablespoons olive oil
1 tablespoon honey
2 tablespoons pomegranate molasses
1 tablespoon mustard
generous squeeze of lemon juice
sea salt and freshly squeezed black pepper


I didn't change anything from the original recipe instructions, so head over to for the how to :)

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Winter salad close up