Makes a large pot- I freeze what I don’t want to eat immediately in portions for quick midweek meals.
Again, apologies for the lack of quantities- I just grabbed the veg in this week’s box!
1 onion, chopped
Few cloves of garlic, chopped
4 carrots, chopped
French/runner beans, chopped in half
4-5 fresh tomatoes- use the ones that are over ripe if possible
1 tin of chopped tomatoes
Sea salt and freshly ground black pepper
1 tin of red kidney beans
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)