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Vegetable bake

This was inspired by a recipe in Delia’s Vegetarian Collection: her version is only potatoes & onions but I wanted to use some of the other veg in our harvest box. It makes a nice side dish but I don’t think it’s enough as a main course on its own.

Serves 3-4


365g potato
200g courgette
200g carrot
200g onion
fresh rosemary, chopped
150ml milk
275ml stock
10g butter


  1. Chop all the veg as finely as you can.
  2. Grease a large baking dish, and pre-heat your oven to gas 4
  3. Layer the veg, rosemary, & seasoning through the dish
  4. Mix together the milk & stock & pour over the dish
  5. Sprinkle with a bit more rosemary and dot with butter
  6. Bake for about an hour

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Close up of vegetable bake