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Tomato pilaf

A perfect use for late summer tomatoes.
Serves 2-3 (depending on how hungry you are!)

Vegetarian, vegan, gluten free, dairy free

Ingredients

SALAD
½ cup brown rice, uncooked
1 ½ pounds smaller slicing tomatoes
1 tin chickpeas

HERBS
¼ cup toasted walnuts
½ cup lightly packed basil
zest from half a lemon
1 clove garlic, grated
salt
1 to 2 tablespoons good quality extra virgin olive oil

Directions 

Aside from cooking the rice according to  the pack instructions, I didn't change anything in the method. Head over to https://naturallyella.com/tomato-rice-pilaf-with-chickpeas/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Tomato pilaf in bowls


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