Everyone stuffs courgettes, and there are myriad versions of this recipe. Here’s one I made for a quick mid-week meal.
1 large spring onion, trimmed & chopped
2 salad tomatoes, diced
1 large courgette/young marrow, halved & with seeds removed
1 tbsp olive oil
freshly ground black pepper
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)