Adapted from http://kabcphotography.wordpress.com/2013/11/27/baked-butternut-squash-sage-and-manchego-latkes/
My recipe made 12 patties.
1 small onion, diced/grated I think I would omit this next time
fresh herbs, to your taste
60g manchego cheese, grated I think I would add more next time
1/2 cup (US measure) plain flour
1 tsp baking powder
1 tsp pepper flakes
salt & pepper
2 eggs, beaten
Normally latkes are shallow fried, but I went with this oven method because it seemed healthier. However I found that the inside of the patties wasn't very cooked, nor was I keen on the slightly raw onion. The day after I made these I reheated some by frying them and liked them a lot more. So perhaps just try frying these instead of oven baking.
We also particularly liked these with horseradish sauce.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)