Makes about a dozen fritters, which reheat well in the microwave. Ingredients 2 cups cooked quinoa a 14oz piece of butternut squash (about half of an average sized one), peeled and grated 4 medium eggs, whisked one small bunch of green onions, chopped 5 ounces fresh greens (kale, spinach or the like), chopped 2/3 cup rolled oats 3/4 tsp. ground cumin 1/4 tsp. cayenne sea salt and fresh ground pepper 7 ounces feta cheese (nearly a cup), crumbled zest of 1 lemon handful of chopped parsley and coriander salt and pepper, to taste oil, for cooking Directions
This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
Recipes >