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Spinach pesto pasta

Serves 2

vegan, dairy free, vegetarian
gluten free possible - use GF pasta


150-200g pasta
1/2 cup peas

For the spinach pesto:
4 garlic cloves
2 cups spinach (we used loads more and it was fine!)
1/2 cup basil, packed
1/4 cup almonds
1/4 cup olive oil
1/2 cup nutritional yeast
1/2 teaspoon salt
1 lemon, juiced

For the almond Parmesan (or just use regular Parmesan if you're not vegan!):
1 cup almonds
1/2 cup nutritional yeast
1 teaspoon salt


I didn't change anything from the original method, so head to for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Spinach pesto pasta in bowl