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Spicy celeriac soup

Serves 4-6


1 large onion, peeled & chopped
2 small celeriac, peeled & diced
3 small potatoes, peeled & diced
curry powder
stock cube
salt & pepper
1 litre water
sunflower oil


  1. In a large saucepan fry the onion until soft.
  2. Add the curry powder & potatoes and fry for a minute or two more on a low heat - try not to let the curry powder stick.
  3. Add the celeriac, stock cube, and water. You may wish to add more or less water to produce a thinner/thicker soup.
  4. Bring to the boil and simmer for 15 mins.
  5. Put the soup through a food processor until smooth, then return to the pan. Taste & adjust seasoning to suit.
  6. Allow the soup to heat through and then enjoy either as it comes or with a swirl of cream.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Spicy celeriac soup in bowl