Here's a courgette recipe I use frequently and really enjoy. It uses up courgettes fast and can be made quickly. It really is amazing what 40 seconds of rosemary can do.
It's from Dear Francesca, An Italian Journey of Recipes Recounted with Love by Mary Contini. Edbury Press, Random House, London, 2003, pgs 141-142.
2 smaller courgettes, freshly picked, grated
3-4 Tbls olive oil
1 clove garlic
1 small sprig fresh rosemary
170g (dry weight) spaghetti, cooked
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)