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Roasted butternut squash with udon noodles in a tahini sauce

Serves 2

From http://naturallyella.com/2013/12/30/roasted-butternut-squash-and-udon-noodles-with-cilantro-tahini-sauce/

Ingredients

3 cups peeled butternut squash, cut in ¼-inch cubes
1 tablespoon olive oil
1 pack (150g) udon noodles
1 clove garlic
1-inch piece ginger, peeled
¼ cup lightly packed coriander
2 tablespoons tahini
3 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons honey
1 tablespoon toasted sesame seeds

Directions 

I didn't change anything from the original directions, so head over to http://naturallyella.com/2013/12/30/roasted-butternut-squash-and-udon-noodles-with-cilantro-tahini-sauce/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Roasted butternut squash with udon noodles in a tahini sauce in bowl close up


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