Serves 3 as a main course.
Taken from http://naturallyella.com/2013/05/20/caramelized-cauliflower-roasted-red-pepper-and-quinoa-salad/
2 red peppers
1 tbsp olive oil
100g quinoa (uncooked weight)
2 bay leaves
1 tsp bouillon
1 or 2 spring onions, chopped
60g firm goats cheese
3 dessert spoons extra virgin olive oil
3 dessert spoons lime juice
2 dessert spoons runny honey
The instructions on Naturally Ella's website are very clear and simple, so it seems silly to repeat them here. The variations I made were:
We at the salad still warm and thoroughly enjoyed it; it even passed the Mum test!
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)