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Roast cauliflower and buckwheat bowl

Serves 2

From http://www.sproutedkitchen.com/home/2015/2/19/buckwheat-bowl-with-roasted-romanesco.html

Ingredients

1 large cauliflower
2 leeks
3 Tbsp. extra virgin olive oil
1/4 tsp. fresh grated nutmeg
1 tsp. Dried Italian Herbs
pinch of red pepper flakes
1/2 tsp. sea salt
1/2 cup buckwheat groats
1 cup water
1 Tbsp. extra virgin olive oil
1 tsp. honey
2 tsp. fresh lemon juice
3 Tbsp. fresh chopped chives
1/3 cup fresh chopped parsley
sea salt and pepper, to taste
1/2 cup walnut pieces
soft goat cheese, for topping

Directions 

Aside from using standard cauliflower, I didn't change anything from the original recipe. Head on over to http://www.sproutedkitchen.com/home/2015/2/19/buckwheat-bowl-with-roasted-romanesco.html for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Roast cauliflower and buckwheat bowl in bowl


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