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Rhubarb gin

This makes a couple of litres, and is great neat over ice and/or mixed with tonic as a long drink. It also makes a wonderful gift.
You'll need a large container, like a demijohn, that you can leave it in for 4 weeks, plus bottles to put it in once it's ready (the empty gin bottles work fine). 

Vegetarian, vegan, dairy free, gluten free


1kg pink rhubarb stalks
800ml gin
400g sugar


I didn't change anything from the original instructions, so head over to for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Rhubarb gin in bottles