Rhubarb gin
This makes a couple of litres, and is great neat over ice and/or mixed with tonic as a long drink. It also makes a wonderful gift.
You'll need a large container, like a demijohn, that you can leave it in for 4 weeks, plus bottles to put it in once it's ready (the empty gin bottles work fine).
Vegetarian, vegan, dairy free, gluten free
Ingredients
Ingredients
1kg pink rhubarb stalks
800ml gin
400g sugar
Directions
Directions
I didn't change anything from the original instructions, so head over to https://www.bbcgoodfood.com/recipes/rhubarb-gin for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
