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Red cabbage hummous

Makes a lot!

From http://recipesfromapantry.com/2013/12/11/roasted-red-cabbage-hummus/

Ingredients

250g shredded red cabbage
olive oil
salt
1 heaped tbsp tahini
2 garlic cloves minced
juice of 1½ lemons
400g tin of chickpeas rinsed and drained

Directions 

I didn't change anything from the original directions, so head over to http://recipesfromapantry.com/2013/12/11/roasted-red-cabbage-hummus/ for the how to.

We ate ours warmed through on toast, and also as a dip with raw carrots.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Red cabbage hummous in bowl, vignette effect


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