Potato and tomato tatin

Serves 4

1 1/2 heaped cups cherry tomatoes

2 tablespoons extra-virgin olive oil, plus additional

Sea salt

Freshly cracked black pepper

1 pound small new potatoes

1 large yellow onion, thinly sliced

3 tablespoons cane sugar

2 tablespoons unsalted butter

3 to 5 fresh oregano sprigs

5 ounces firm, aged cheese, sliced

1 puff pastry sheet, defrosted

I didn't change anything from the original method, so head over to http://delightfulcrumb.com/2014/07/the-showstoppers-new-potato-tomato-tatin/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)