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Pickled chard

From: http://foodinjars.com/2015/05/csa-cooking-turkey-meatloaf-and-quick-pickled-chard-stems/

Ingredients

chard stems, diced
1 cup of rice wine vinegar
1/2 cup water
1 tablespoon honey
1 teaspoon salt

Directions

  1. Combine the ingredients (except chard) in a sterilized jar.
  2. Microwave until the honey and salt have dissolved.
  3. Stir.
  4. Add the chard.
  5. Put the lid on, wait for it to cool, and then refrigerate.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Pickled chard close up


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