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Pickled chard


vegetarian, dairy free, gluten free


chard stems, diced
1 cup of rice wine vinegar
1/2 cup water
1 tablespoon honey
1 teaspoon salt


  1. Combine the ingredients (except chard) in a sterilized jar.
  2. Microwave until the honey and salt have dissolved.
  3. Stir.
  4. Add the chard.
  5. Put the lid on, wait for it to cool, and then refrigerate.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Pickled chard close up