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Pasta with courgette, feta and pine nuts

Serves 2



150g pasta
1-2 tbsp olive oil
2-4 cloves garlic, minced (how much you use depends on how garlicky you like your food)
2 courgettes, cut into ribbons with a vegetable peeler
1 tsp salt
1-2 tbsp lemon juice
100g feta, cubed
2 handfuls of pine nuts


  1. Bring a large pan of salted water to the boil and add the pasta.
  2. While the pasta is cooking, heat the olive oil and gently fry the garlic. Try not to let it brown - turn the heat down if necessary.
  3. Add the courgette ribbons and salt to the garlic, stir, and cook for a few minutes until they collapse.
  4. Add the feta and stir.
  5. By this time the pasta will most likely to cooked, so drain it and add to the pan with courgettes.
  6. Stir, and divide between two bowls to serve. Top with a scattering of pine nuts. Enjoy!

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Pasta with courgette, feta and pine nuts in bowl