This recipe is adapted from one shared in the growers' letter of 24th November 2017. The original source cited is Kitchen in the Hills, The Hovel Cookbook by Elizabeth West. The quantities below made 4 small burgers, enough for two people to eat as a main with potatoes and vegetables. We ate them with smoked garlic mayonnaise. 60g nuts, chopped 15g butter/margarine 2 tbsp breadcrumbs salt and pepper 1 egg, beaten oil for frying Directions
This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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