Recipes‎ > ‎

Leek, beans, and an egg

This is one of those recipes where the name just doesn't do it justice: it is much tastier than it sounds, I promise :)

Serves 2 as a light lunch



1 tablespoon extra virgin olive oil
1 tablespoon butter
fine grain sea salt

2 leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch

1 tin black-eyed beans
1/4 teaspoon dried wild oregano
1 teaspoon dried tarragon


I didn't change anything from the original method, so head over to for the how to.

We served ours with a duck egg on top.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Leek, beans and an egg in a bowl