This is one of those recipes where the name just doesn't do it justice: it is much tastier than it sounds, I promise :) Serves 2 as a light lunch From http://www.101cookbooks.com/archives/blackeyed-peas-leeks-recipe.html Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon butter fine grain sea salt 2 leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch 1 tin black-eyed beans 1/4 teaspoon dried wild oregano 1 teaspoon dried tarragon DirectionsI didn't change anything from the original method, so head over to http://www.101cookbooks.com/archives/blackeyed-peas-leeks-recipe.html for the how to. We served ours with a duck egg on top. This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |  |
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