Serves 4-6 as a side
From http://dishingupthedirt.com/recipes/salad/kohlrabi-herbed-yogurt-salad/
2 medium-large kohlrabies
1/2 cup plain yogurt
2 Tablespoons minced dill
2 Tablespoons minced parsley
1 large clove of garlic, minced
2 Tablespoons fresh lemon juice
1 teaspoon honey
2 Tablespoons olive oil
a few healthy pinches of salt & pepper
1/4 cup sunflower seeds, lightly toasted
1/2 cup raisins, soaked in hot water for 10 minutes and then drained
1/4 teaspoon sumac
salt and pepper to taste
I didn't change anything from the original method, so head over to http://dishingupthedirt.com/recipes/salad/kohlrabi-herbed-yogurt-salad/ for the how to.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Sorry, no picture. This was so delicious it got gobbled up before the camera made it!