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Kohlrabi fritters

Another easy weeknight dinner, with plenty of fresh herb flavours.
Serves 2


For the fritters:
1 small-medium kohlrabi, peeled and grated
1 small-medium potato, peeled and grated
1 small yellow onion, diced
1 1/2 tablespoons fresh dill, minced
1 1/2 tablespoons fresh parsley, minced
1 teaspoon fine sea salt
1/3 cup plain flour
1 egg, lightly beaten
oil, for frying

For the sauce:
1 cup raw cashews
2 ½ tbsp fresh lemon juice
2 tbsp olive oil
2 cloves of garlic
2 ½ tbsp fresh dill
2 ½ tbsp fresh parsley
salt and pepper, to taste
water, to thin


  1. In a large mixing bowl, combine all the ingredients for the fritters. Mix thoroughly.
  2. In a food processor, combine all the sauce ingredients. Blitz until smooth. Use water to thin to your desired consistency, and adjust seasoning to taste.
  3. Heat the oil in a large frying pan. Shape the fritter mix into 4 burger shapes.
  4. Fry on each side 3-4 minutes, until golden brown.
  5. Remove excess oil by sitting on a kitchen towel for a few minutes before serving.
We ate ours with a big side salad.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Kohlrabi fritters with sauce on plate