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Kale and mushroom lasagne

Proper comfort food!
Serves 6
Take from


300g kale, stalks removed & leaves shredded
salt & pepper
30g butter
500g mushrooms, sliced
2 cloves garlic, chopped
1 tsp thyme
200g lasagne sheets
20g Parmesan

For the bechamel:
1 litre milk
1 bay leaf
1 onion, peeled & chopped
a few black peppercorns
75g butter
75g plain flour
2 tsp mustard


I didn't alter anything from the original method, so head over to for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Kale & mushroom lasagne being served