Kale and mushroom lasagne

Ingredients

300g kale, stalks removed & leaves shredded

salt & pepper

30g butter

500g mushrooms, sliced

2 cloves garlic, chopped

1 tsp thyme

200g lasagne sheets

20g Parmesan

For the bechamel:

1 litre milk

1 bay leaf

1 onion, peeled & chopped

a few black peppercorns

75g butter

75g plain flour

2 tsp mustard

Directions

I didn't alter anything from the original method, so head over to http://www.rivercottage.net/recipes/kale-and-mushroom-lasagne/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)