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Kale and mushroom lasagne

Proper comfort food!
Serves 6
Take from http://www.rivercottage.net/recipes/kale-and-mushroom-lasagne/

Ingredients

300g kale, stalks removed & leaves shredded
salt & pepper
30g butter
500g mushrooms, sliced
2 cloves garlic, chopped
1 tsp thyme
200g lasagne sheets
20g Parmesan

For the bechamel:
1 litre milk
1 bay leaf
1 onion, peeled & chopped
a few black peppercorns
75g butter
75g plain flour
2 tsp mustard

Directions

I didn't alter anything from the original method, so head over to http://www.rivercottage.net/recipes/kale-and-mushroom-lasagne/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Kale & mushroom lasagne being served


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