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Greens and mushrooms with toast

This feels both healthy and decadent. Win win!

From http://smittenkitchen.com/blog/2015/05/mushrooms-and-greens-with-toast/

Serves 2

Ingredients

1 tablespoon butter
1 tablespoon olive oil
340g mixed mushrooms, cleaned, trimmed and torn into bite size pieces
2 thick slices bread from a large, crusty loaf
2 cloves garlic, minced
1 tablespoon white wine vinegar
red pepper flakes, to taste
Coarse salt and freshly ground black pepper
85g chard, chopped
125g mozzarella

Directions 

Aside from altering quantities slightly, I didn't change the method. Head over to http://smittenkitchen.com/blog/2015/05/mushrooms-and-greens-with-toast/ for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Greens and mushrooms with toast in caserole


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