Recipes‎ > ‎

Greens and mushrooms with toast

This feels both healthy and decadent. Win win!


Serves 2


1 tablespoon butter
1 tablespoon olive oil
340g mixed mushrooms, cleaned, trimmed and torn into bite size pieces
2 thick slices bread from a large, crusty loaf
2 cloves garlic, minced
1 tablespoon white wine vinegar
red pepper flakes, to taste
Coarse salt and freshly ground black pepper
85g chard, chopped
125g mozzarella


Aside from altering quantities slightly, I didn't change the method. Head over to for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Greens and mushrooms with toast in caserole