When this recipe for an egg and green bean skillet popped up in my RSS feed, I have to be honest and say it didn't jump out at me. But it must have somehow lodged in my mind, because, after the gym and hungry that's exactly what I found myself typing into Google.
I got loads of search results! Who knew that eggs and green beans were a thing? Apparently it's a pretty popular dish in Mexico, and as a result has spread into the US as a side dish. So, loosely inspired by this recipe for Mexican green beans and eggs, this is what I made.
1 small onion, finely chopped
1 clove garlic, minced
1 tsp chilli (I use Lazy Chilli from the jar)
100g green beans, topped & tailed and cut into bite-sized pieces
5 cherry tomatoes, halved
salt & pepper to taste
2 eggs, beaten
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)