Serves 2 Lightly adapted from: http://naturallyella.com/green-bean-stir-fry/ Vegetarian, vegan, dairy free Ingredients Noodles 2 bundles of dried soba noodles 1 tbsp sesame oil 4 to 5 spring onions, finely sliced 1 red pepper 225g green beans, trimmed and chopped (I used runner beans) 1 tbsp sesame seeds, for serving Sauce 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon miso 1 teaspoon fresh chilli, finely chopped 2 teaspoons dark brown sugar Directions
This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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