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Fruit vinegar roasted root vegetables

I've completely forgotten where I got inspiration for this, but I know I saw it in a magazine somewhere! This added a nice, flavoursome twist to oven-roasted veg as a side dish.

Ingredients

a mix of root vegetables, cut into chunks
1 tbsp olive oil
salt
pepper
2-3 tbsp raspberry vinegar

Directions

  1. Pre-heat the oven to gas 6.
  2. Put the veg in a roasting dish, season, and toss with the olive oil.
  3. Roast for 15 mins.
  4. Add the raspberry vinegar, toss, and roast for a further 10-15 mins.
  5. Serve and enjoy.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Fruit vinegar roasted root vegetables in baking tin


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