This recipe comes from ‘The Big Apple Cookbook’, from Transition Leicester.
1 large onion, chopped
2 cooking apples, peeled, cored and chopped
1 tin tomatoes
1 red chilli, finely chopped, or ¼ tsp chilli powder
1 tbs paprika
1 ½ pints stock or water
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)