Serves 4 Taken from Miss Dahl’s Voluptuous Delights Ingredients 4 large parsnips, peeled and chopped1 medium onion, chopped 1 or 2 cloves of garlic, peeled and crushed olive/sunflower oil 1 tbsp curry powder 1 pint stock Directions
This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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