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Courgette slice

Lightly adapted from

Serves 5 and is very nice both hot and at room temperature. Leftovers make great packed lunches.



2 cups grated courgette
1 cup of grated cheddar cheese
5 large eggs
1 large onion, peeled and chopped
1 cup plain flour
1 tsp baking powder
½ cup olive oil
salt and pepper


  1. Preheat oven to gas 5.
  2. Line a large bread tin.
  3. Put all the ingredients in a large bowl and mix until combined.
  4. Pour into the loaf tin.
  5. Cook for an hour, until golden brown and a toothpick comes out clean.
Notes - the original recipe cooks the loaf at 175C for 40-50mins; my oven takes far longer to cook everything!

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Courgette slice in tin