Have you ever been to Dos Hermanos on Queen's Road, Leicester? Their huevos rancheros is a thing of beauty, that I dream about recreating at home for weekend breakfasts. Then I saw this: http://naturallyella.com/2013/07/24/zucchini-and-sweet-corn-hash-egg-skillet/ and a slightly healthier alternative presented itself. So this is my version of a breakfast tortilla that you eat for dinner.
Serves 1 as a quick and easy midweek meal.
1/2 a medium courgette, cut into cubes
1/2 tin sweetcorn (or equivalent fresh if you have it)
2 spring onions, finely sliced
juice from 1/2 lime
1-2 tbsp salsa
black beans, pureed with some garlic & chilli
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)