Vaguely inspired by a recipe in Delia's Vegetarian Collection, but adapted quite a lot! Serves about 6 vegetarian (depending on the cheese used), gluten free (depending on the stock) Ingredients 1 tbsp olive oil140g onion, chopped 325g potato, diced 85g leek, chopped 450g cauliflower, cut into florets 1 litre stock 2 bay leaves 50g Stilton salt & pepper fresh chopped chives (optional) Directions
N.B when reheating this soup, ensure it doesn't boil. This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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