This recipe was shared in the Growers' sheet for 3/11/17 It's originally from epicurious.com The sauce can be used instead of a tomato sauce on pizzas, with toppings of your choice. Vegetarian (depending on the cheese used), gluten-free Ingredients 2 tbsp. olive oil 1 medium onion, chopped 3-4 carrots, peeled and thinly sliced (about 300g) 250ml white wine 1/2 tsp salt 100g mascarpone/soft cheese 1/8 tsp cayenne pepper water Directions
This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
Recipes >