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Brussels sprouts nasi goreng

I think I'm in love with Meera Sodha; everything of hers I make tastes amazing. The addition of marinated sprouts to top this dish is genius.

Serves 4


vegetarian, vegan, dairy free, gluten free

Ingredients

350g rice
3 tbsp neutral oil 
1 red onion, peeled and chopped 
4 garlic cloves, peeled and crushed 
3 bird’s eye chillies, very finely chopped (deseeded, if you prefer less heat)
750g brussels sprouts, very finely sliced 
2 tbsp tomato puree
2 tbsp kecap manis
1 ¼ tsp salt
2 tbsp soy sauce 
1 tbsp white-wine vinegar 
2 tbsp toasted sesame oil 
1 tsp sugar

Directions 

I changed nothing from the original method apart from how I prefer to cook rice. Head over to https://www.theguardian.com/lifeandstyle/2018/jan/20/meera-sodhas-recipe-for-sprout-nasi-goreng for the how to.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Brussels sprouts nasi goreng


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