The Italians know a thing or two about food: namely that if it's top quality and fresh then little needs to be done to it to make a wonderful meal. That was the ethos I tried to embrace with this meal, and with the veg in the harvest freshly picked/cut/pulled up on a Saturday morning it couldn't get any fresher!
2 tbsp chilli-infused olive oil
3 cloves garlic, chopped
150g purple sprouting broccoli
2-3 tbsp grated Parmesan
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)