As a main dish (with rice) the quantities below serve one. As a side dish it would serve 2.
From Vegetable Literacy by Deborah Madison, a recent gift which has a lot of recipes I want to try!
2 tbsp olive oil
1 onion, sliced
2 tsp fennel seeds
1/2tsp dried thyme
1 clove garlic, minced
3tbsp tomato purée
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)