We recently stayed at http://www.aylestonecourt.com/ on a short trip away (highly recommended!) and ate in the hotel restaurant on the first night. We both chose this dish & enjoyed it so much that this is my attempt to recreate it at home. Vegetarian (depending on cheese used) 30g onion, chopped 70g mushrooms, sliced 50g blue cheese 20g butter 80g cooked beetroot splash of white wine splash of cream 250g fresh tagliatelle Directions
This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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