Makes 8 burgers
3 cups grated beets (about 4 to 5 beets)
2 garlic cloves
2 tablespoons olive oil
1 1/2 cup rolled oats
200g feta cheese
1 handful fresh basil leaves
sea salt and black pepper
additional olive oil, for cooking
I didn't change anything in the method from the original recipe, so head over to http://food52.com/recipes/24287-beet-and-feta-burgers for the how to.
However, I didn't fry the burgers: I oven baked them at gas 6 for 20 mins, then flipped them and baked for a further 10 mins. They held together quite well.
If making this recipe again I think I would also grate the cheese, so it is more evenly distributed.
This recipe tastes even better made with vegetables from Community Harvest Whetstone :)