3 cups grated beets (about 4 to 5 beets)

1 onion

2 garlic cloves

2 tablespoons olive oil 

2 eggs

1 1/2 cup rolled oats 

200g feta cheese 

1 handful fresh basil leaves 

sea salt and black pepper

additional olive oil, for cooking

I didn't change anything in the method from the original recipe, so head over to http://food52.com/recipes/24287-beet-and-feta-burgers for the how to.

However, I didn't fry the burgers: I oven baked them at gas 6 for 20 mins, then flipped them and baked for a further 10 mins. They held together quite well.

If making this recipe again I think I would also grate the cheese, so it is more evenly distributed.