Makes 8 burgers Vegetarian (depending on cheese used), gluten free (depending on oats used) Ingredients 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil 2 eggs 1 1/2 cup rolled oats 200g feta cheese 1 handful fresh basil leaves sea salt and black pepper additional olive oil, for cooking DirectionsI didn't change anything in the method from the original recipe, so head over to http://food52.com/recipes/24287-beet-and-feta-burgers for the how to. However, I didn't fry the burgers: I oven baked them at gas 6 for 20 mins, then flipped them and baked for a further 10 mins. They held together quite well. If making this recipe again I think I would also grate the cheese, so it is more evenly distributed. This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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