Recipes‎ > ‎

Beetroot and feta burgers

Makes 8 burgers

Vegetarian (depending on cheese used), gluten free (depending on oats used)


3 cups grated beets (about 4 to 5 beets)
1 onion
2 garlic cloves
2 tablespoons olive oil 
2 eggs
1 1/2 cup rolled oats 
200g feta cheese 
1 handful fresh basil leaves 
sea salt and black pepper
additional olive oil, for cooking


I didn't change anything in the method from the original recipe, so head over to for the how to.

However, I didn't fry the burgers: I oven baked them at gas 6 for 20 mins, then flipped them and baked for a further 10 mins. They held together quite well.

If making this recipe again I think I would also grate the cheese, so it is more evenly distributed.

This recipe tastes even better made with vegetables from Community Harvest Whetstone :)
Beetroot and feta burgers on plate