Serves 4, and couldn’t be simpler!
Adapted from http://allrecipes.co.uk/recipe/8668/roasted-butternut-squash-soup.aspx
2 small squash, peeled, deseeded, & cut into chunks (I used the 1 ½ pieces from the half share on 5th Jan 2013)
2 small onions, peeled & chopped
3 cloves garlic, peeled
1 or 2 tbsp oil
1.5 pints stock
- Pre-heat your oven to gas 6
- Place the squash, onions, and and garlic in a roasting tray, season, toss with oil, and roast for about 30 mins.
- Put the roasted veg into a blender with some of the stock and blend until smooth. Add a little more stock and blend again.
- Put the blended veg & the remainder of the stock into a saucepan and heat gently. Adjust seasoning to taste. Enjoy!
This recipe tastes even better made with vegetables from Community Harvest Whetstone