Serves 2 Adapted from http://www.101cookbooks.com/archives/kale-rice-bowl-recipe.html This is a perfect kind of store cupboard recipe for me for a quick, filling, healthy, and tasty lunch. I adapted a few ingredients from the original recipe where I didn’t have something, so this is a flexible recipe that lends itself to your preferred tastes. Ingredients 150g rice1 tbsp oil 100g kale (washed/prepped weight), chopped 65g leek (washed/prepped weight), chopped pinch salt 2 tbsp za’atar (this is a Middle Eastern spice/herb mix, quite widely available in supermarkets. You could also try the International Supermarket on Narborough Road which has an excellent selection of spices) 50g feta (crumbly salad) cheese 2-4 eggs, poached Directions
This recipe tastes even better made with vegetables from Community Harvest Whetstone :) |
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